Toby Barrazzuol says he’s not a garden expert, but he and the team at Eclipse Awards and It’s Saul Good Gift Co have created a beautiful rooftop space for everyone in their office and manufacturing facility to enjoy. They grow food like strawberries, tomatoes, figs and a variety of herbs; flowers like irises, mallow, wisteria, clematis and lilies; edible weeds like chickweed and sorrel; and drought-tolerant species like sedums. That’s a lot of biodiversity for what was recently an asphalt roof!
What’s more, they DIY’d the heck out of it! Most of the garden is made from reclaimed materials scavenged from the community or found on Craigslist. Pathways are pallets and recycled decking, planter boxes are washtubs, and pots are secondhand.
When Eclipse and It’s Saul Good moved in to their current building it required a few renovations to meet their needs. They used the renovation process as an opportunity to incorporate plants and gardening into their office culture. In anticipation of the rooftop garden they added several large crossbeams (made from a sustainable pressed wood product) to ensure that the roof could support the weight of 25 people plus the garden soil. They also added two large skylights that bring enough natural light in to sustain many office plants, including this beautiful mass planting of African Violets. Looking up through the skylights you get a sneak peek at the rooftop garden.
The garden has been a couple of years in the making, and Toby says managing the garden continues to be a learning process. Crows and seagulls show up regularly to snack on young plants and eat tasty berries, and they have free reign since there are long periods where no one is on the roof to scare them off. They have an irrigation system, but some of the plants have nonetheless whithered a bit in the scorching sun of the last few weeks. Also, there’s no formal process for employees to manage the garden, so it’s a bit harder to plan regular tasks like weeding and garden clean up. A recent success is the worm composter they’ve added to their office, which is rapidly turning food scraps into rich soil for use in the garden.
Interestingly, Toby reports that there has been some debate among their office over the purpose of the garden. Should it be wild and green, letting whatever wants to grow take root? Or should it be a place to cultivate food in a more purposeful way? For the time being they have come up with a great compromise, planting a central bed with 100 strawberry plants and letting a few edible weeds spring up in between.
This garden is a great case study for anyone interested in starting a green roof project and making their home or business that much more sustainable. We hope you can learn from Toby’s experience and develop one in your workplace. Congrats to the whole team at Eclipse and It’s Saul Good for working together to make this great project happen!
And for you design nerds out there, enjoy a few more of Lani’s beautiful pictures…
Photography by Lani Johnson















