In December we co-hosted a fabulous holiday open house with Tradeworks Training Society. With over 70 guests attending from the agencies and businesses we work with, it was a smashing success! Here are a few highlights:

Dafna Ohana of the Job Shop put together some beautiful party platters. She used to work in catering and you can tell! Just one of her many talents.

Friends new and old attended the event. At left is Gabe Mo-Williams, the latest addition to the BOB family. His proud parents James and Ada are in the centre, flanked by former BOB CEO Shirley Chan on the left and Maureen Collier of BOB & Tradeworks on the right. Gabe was happy to meet everyone but found the party rather tiresome.

It was great to see so many people mingling and enjoying the spirit of the season.

Rob Holland and Seann Dory from Solefood Urban Farm came to the soiree. Rob kindly shared his story for the crowd, telling us how meaningful it is for him to continue working on the farm and how he got started there with help from the BOB Businesslinks urban farmer training program.

Heather Sinclair, formerly of the Job Shop, recently moved to IAM CARES Society. Here she is with Louise Hibbs of IAM CARES Society and Danielle Kottmeier, formerly of IAM CARES and now one of our own here at BOB!

The gang from Open Door were very cheerful and festive! They really enjoyed the choice dim sum we brought in from local restaurant Jade Dynasty.

Irwin Oostindie from W2 Media Cafe took time out between events to join us. Here he is with our very own Liz Charyna.

Liz presented Barb Mount from Impark with an award for the leadership they have shown in partnering with BOB to create a culture of diversity hiring. In the last year they have hired 11 individuals through us for everything from CSR to data entry. Their commitment to working with BOB has  improved the lives of many while also creating positive change in the culture of their call center. Trimpac-Sysco also received an award for hiring local residents, and we honoured Tradeworks Training Society and the Salvation Army Belkin House for their commitment to partnering with BOB and other agencies to create meaningful change in people’s lives.

The whole BOB team – Emily, Andrew, Liz, Danielle and Lani – still cheerful at the end of a long night!

Check out this great community effort to fund raise for the kids at Admiral Seymour Elementary in Strathcona! The 200 block of Union Street is getting together on December 2nd to host a fabulous event including film, music, food and local boutiques. It all starts at Hogan’s Alley Cafe at 6pm. Tickets are only being sold in advance, so be sure to get yours right away!

The long awaited Scent of a Sandwich is now open! They do eat in, take out, and catering of – you guessed it – sandwiches!

In particular, they make hot sandwiches stuffed to the gills with gourmet meats, cheeses and veggies. They also have a nutella and bananna option for a sophisticated alternative to the old favorite PB&J. Their catering menu is more extensive, offering breakfast pastries, fruit platters, cheese platters, dips and more. They also offer free consultations if you want do do an extra special lunch presentation for your office, so don’t hesitate to get in touch with Thomas and let him know exactly what you need!

What we really admire about Scent of a Sandwich is that they’re on board with the idea of inclusive revitalization, where economic development that takes place in historically under-served communities like the DTES is intentionally inclusive of existing residents in businesses. Scent of a Sandwich has demonstrated their commitment to inclusive revitalization by partnering with local employment agencies like BOB and Pathways, hiring locally through the Pathways 100 Hired Challenge, and improving their formerly vacant storefront on Main Street between Pender and Abbot (in partnership with BOB and the City of Vancouver’s Facade Program). BOB also put on a BusinessLinks session with them to do a culinary & catering staff skills training event.

Furthermore, they’re also interested in being sustainable, and are doing all their deliveries by tricycle! Looks like they’re using disposable plates at the moment, though…surely that will change soon once they get more established.

You can check them out in their new location at 418 Main St. Welcome to the neighborhood from the whole team here at BOB!

While reading this blog posting, may we suggest that you play the following music. http://tinysong.com/fV1b

Now that we’ve set the atmosphere..

The Challenge

At BOB, we want to challenge ourselves to act more sustainable and authentically green.  So..  In order to challenge ourselves we would like to have a challenger!  We are hoping that YOU or your workplace will be up for this challenge and we’ll see how it goes!

The Point!

We want to be more green and recycle..  But it can be quite intimidating.  So we have one challenge a month, so that it is manageable and you can learn the ways of the green.

The Challenge!

• 4 people from BOB, would like to challenge a team of 4.  Or if you have a bigger or smaller group, we’ll just adjust how we score. 
• You need a team name.  And it better be good.

• Each month there will be one ‘green/recycling task’ that each person in the challenge will have to complete.

• The team who has the highest percentage of participation that complete challenges each wins!!

What do they win, you ask?  Fantastic question!  The winning team receives the ‘cup of awesome’ for one month!!!  (I’ve attached a picture of said cup of awesome)  And we can all get together for a ‘green lunch’ (also known as a salad potluck) to celebrate all of our awesomeness.

The Cup of Awesome

6 Month Green Challenge!

(one task per month)

1. Home & Office Recycling – Recycle paper and plastics.  The PROPER plastics.  Know the numbers and throw them in.
2. Beyond the Blue Box – A month of recycling all household and work plastics that aren’t city recycled.  And find a venue close to your house to take them!  (Brittania is close for me..)
3. Paint! – Find old paint, or someone else’s old paint that is going to waste and take it to the closest paint recycler.
4. Batteries – You know the drill..
5. Electronics – Same drill..
6. Compost.  This one will require some creativity by us.  But we can do it!!

For all of the green yogis out there..  Yes, this may be beginner.  But some of us are.  Join anyway!  Show us how it’s done.

Let me know if you are in..   And let the best greeny’s win!!  (even though, really, we all win in the end)

To accept this challenge (or for more info) contact Emily and Lani at jobpostings@bobics.org

September 2011

BOB is Involved with some Great Local Businesses

As you may know, BOB’s mandate is to support an economic development model for Vancouver’s inner-city that is inclusive of existing residents and businesses. This is no small task, so we try to take a comprehensive approach. We work with entrepreneurs to help them get loans and grants to start their businesses. We work with business owners to provide HR services that support hiring people who are from the inner-city and have challenges to find and keep employment. We work with jobseekers to connect them to the opportunities we post. And we work with new employees to give them the practical support they need to keep their job and succeed.

We believe that this two pronged approach – working with businesses and residents – is key to creating new opportunities in the inner-city economy that help build community and social capital. A great example of the success of this model is the newly opened W2 Media Café in the Woodwards Building.

The BOB Loans program provided a portion of the start-up funding for the café. This funding complemented the countless hours of hard work W2 management and volunteers put in since 2002 to make their vision of a socially inclusive media arts and culture centre in the DTES become a reality.

W2 hired all local DTES and East Van residents to staff the café. They posted positions through their networks and through BOB’s JobPostings service. BOB’s BusinessLinks program assisted the W2 team with interviewing and candidate selection, and also sponsored barista training for 12 folks to get FoodSafe certification, customer service training, a programming overview of the media cafe, and more. Some of the successful candidates also received further support through our Supported Employment Program, getting the bus tickets and food vouchers they needed to make it to their first paycheck, and the life skills support and resources they needed to help them adjust to life on the job.

BusinessLinks Barista Training - Photo courtesy Sakura Yoshita & W2 Media Cafe

Cafe staff are now getting great opportunities to build skills and pursue activities beyond the cafe counter; several of our BusinessLinks graduates enthusiastically report getting involved with event co-ordination, volunteer coordination and program development for projects like the W2 Letterpress Studio and kids & youth media camp.

We congratulate W2 on the great job they have done building a fantastic social enterprise and inclusive community resource centre from the ground up.

Did You Know…

Did you know that the BOB Loans Program has supported the start-up of several other local businesses you may have noticed? These include the reopening of Save-on-Meats at their iconic 43 West Hastings storefront, Scent of a Sandwich (opening soon at 418 Main), Calabash at 428 Carrall St, and Yogiberry at 306 Carrall St.

Andrew and Lani at Save-on-Meats. Lani's coffee is by W2 Media Cafe.

New Job Postings

Visit www.bobics.org and look under ‘HR Services’ to apply.

Intakes for the Cycleback Bicycle Repair Program are on-going. Contact Lani at lani.johnson@bobics.org to book an appointment.

W2 Media Café
Senior Barista
Cook

Recycling Alternative
Recycling Sorter/Tote Washer

Events
SHINE Supper – September 19th
All past and present clients of BOB’s Supported Employment Program are welcome to join us for dinner at the BOB office from 4-6pm! Catered meal by Potluck Cafe. RSVP to 778-328-7660 or emily.smith@bobics.org